Eating locally raised food is a growing trend.
●But who has time to get to the farmer’s market,
let
alone plant a garden?
That is where Trevor Paque comes in.
For a fee, Mr. Paque, who lives in San Francisco,
will build an organic garden in your backyard,
weed it weekly and even harvest the
bounty,
gently placing a box of vegetables on the back
porch
when he leaves.
●Call them the lazy
locavores
-- city
dwellers who insist on eating food grown close to home
but have no
inclination to get their hands dirty.
●Mr. Paque is typical of a new
breed of business owner
serving their needs.
Even couples planning a wedding at the Plaza Hotel in New York City
can jump on the local food train.
For as little as $72 a person,
they can offer guests a “100-mile menu” of food
from the
caterer’s farm and neighboring fields in
upstate New York.
“The highest form of luxury is now growing it yourself
or paying other people to grow it for you,” said Corby Kummer,
the food columnist and book author.
●
This has become fashion.”
これに続く
-- city
dwellers who insist on eating food grown close to home
but have no
inclination to get their hands dirty.
を指す。つまり、
住まいの近くで育った食べ物を食べたいと主張するけれども
自分の手は汚したくない都市住人
の事を言っている。
